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		<h1><a href="http://deepann.wordpress.com">My Treasure&#8230;My Pleasure</a></h1>
		<h2>Authentic Kerala Cuisine &amp; much more&#8230;</h2>
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						<li><a href="http://deepann.wordpress.com/2007/04/17/white-chocolate-cake/">White chocolate&nbsp;cake </a></li>
						<li><a href="http://deepann.wordpress.com/2007/04/17/wilton-buttercream-icingstif-consistency/">Wilton Buttercream Icing(Stif&nbsp;consistency) </a></li>
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			<ul><li><a href='http://deepann.wordpress.com/2006/02/20/kerala-porotta/'>Kerala Porotta</a></li><li><a href='http://deepann.wordpress.com/2006/03/09/naadan-egg-roast/'>Naadan Egg Roast</a></li><li><a href='http://deepann.wordpress.com/2007/04/12/tomato-bhath/'>Tomato Bhath</a></li><li><a href='http://deepann.wordpress.com/2006/11/07/kallappam/'>Kallappam</a></li><li><a href='http://deepann.wordpress.com/2006/04/15/vishu-aashamsakal/'>Vishu Aashamsakal</a></li></ul>		</li>
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<li id="linkcat-1356" class="linkcat widget"><h2 class="widgettitle">Blogroll</h2>

	<ul>
<li><a href="http://www.hotdishes.com/indian_appliances.htm" target="_blank">Buy Indian Appliances</a></li>
<li><a href="http://www.exploratorium.edu/cooking/" target="_blank">Exploratorium</a></li>
<li><a href="http://www.athikoora.com" target="_blank">Koora Home</a></li>
<li><a href="http://www.lokpriya.com/cuisine/regions.html" target="_blank">LokPriya</a></li>
<li><a href="http://www.manoramaonline.com" title="News" target="_blank">Malayala Manorama</a></li>
<li><a href="http://www.nadanspices.com/" target="_blank">Nadan Spices</a></li>
<li><a href="http://www.natco-online.com" target="_blank">Natco Online Indian Food &#38; Cooking(UK)</a></li>
<li><a href="http://www.streambox.tv" target="_blank">Online Surya TV</a></li>

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<li id="linkcat-114624" class="linkcat widget"><h2 class="widgettitle">Good Read</h2>

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<li><a href="http://adukkala.blogspot.com/" target="_blank">Adukkala</a></li>
<li><a href="http://malaysianincanada.blogspot.com/" target="_blank">Immigrant in Canada</a></li>

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</li>
<li id="linkcat-120233" class="linkcat widget"><h2 class="widgettitle">International Taste</h2>

	<ul>
<li><a href="http://bakingfairy.blogspot.com/" target="_blank">Baking Fairy</a></li>
<li><a href="http://bakingsheet.blogspot.com/" target="_blank">Baking Sheet</a></li>
<li><a href="http://gattinamia.blogspot.com//" target="_blank">Gattina</a></li>
<li><a href="http://kalynskitchen.blogspot.com/" target="_blank">KalynsKitchen</a></li>
<li><a href="http://zoukitchenculture.blogspot.com/" target="_blank">Kitchen Culture</a></li>
<li><a href="http://food-fusion.blogspot.com/" target="_blank">Kitchen Experiments</a></li>
<li><a href="http://thecookingadventuresofchefpaz.blogspot.com/" target="_blank">Paz&#039; Adventures</a></li>
<li><a href="http://riceandnoodles.blogspot.com/" target="_blank">Rice and noodles</a></li>
<li><a href="http://www.elise.com/recipes/" target="_blank">Simply Recipes</a></li>
<li><a href="http://www.stephencooks.com/" target="_blank">Stephencooks</a></li>
<li><a href="http://sweetnicks.blogspot.com/" target="_blank">SweetNicks</a></li>
<li><a href="http://whatsforlunchhoney.blogspot.com/" target="_blank">Whats for Lunch,Honey?</a></li>

	</ul>
</li>
<li id="linkcat-540907" class="linkcat widget"><h2 class="widgettitle">Its my cousin's</h2>

	<ul>
<li><a href="http://www.mariasmenu.com/" target="_blank">Maria&#039;s Menu</a></li>

	</ul>
</li>
<li id="linkcat-213470" class="linkcat widget"><h2 class="widgettitle">Malayalee Food Blogs</h2>

	<ul>
<li><a href="http://bhakshanam.wordpress.com/" target="_blank">Bhakshanam</a></li>
<li><a href="http://myinjimanga.blogspot.com/" target="_blank">Ginger and Mango(new)</a></li>
<li><a href="http://greenchutney.blogspot.com" target="_blank">Green Green Chutney</a></li>
<li><a href="http://www.healthynspicy.blogspot.com/" target="_blank">Healthy &#038; Spicy</a></li>
<li><a href="http://dhanya.wordpress.com/" target="_blank">Hungry...Kya?</a></li>
<li><a href="http://immigrantrecipes.blogspot.com/" target="_blank">Immigrant Recipes</a></li>
<li><a href="http://isouthpotpourri.blogspot.com/" target="_blank">IndianaDoc</a></li>
<li><a href="http://kadumanga.blogspot.com/" target="_blank">Kadumanga</a></li>
<li><a href="http://kerala-kitchen.blogspot.com/" target="_blank">Kerala Kitchen</a></li>
<li><a href="http://www.secretoftaste.blogspot.com/" target="_blank">Kitchen Fairy</a></li>
<li><a href="http://kitchenwonders.blogspot.com/" target="_blank">Kitchen Wonders</a></li>
<li><a href="http://malluspice.blogspot.com/" target="_blank">Malabar Spices</a></li>
<li><a href="http://kitchenmishmash.blogspot.com/" target="_blank">Mishmash</a></li>
<li><a href="http://myworksh0p.blogspot.com/" target="_blank">My Workshop</a></li>
<li><a href="http://dailygirlblog.blogspot.com/" target="_blank">Priya&#039;s kitchen</a></li>
<li><a href="http://www.puttans.blogspot.com" target="_blank">Puttu Special</a></li>
<li><a href="http://giniann.wordpress.com/" target="_blank">Salt and Pepper</a></li>
<li><a href="http://simplyspicy.blogspot.com/" target="_blank">Simply Spicy</a></li>
<li><a href="http://spicycuisine.blogspot.com/" target="_blank">Spicy Cuisine</a></li>
<li><a href="http://arcthomas.blogspot.com/" target="_blank">Spicyana</a></li>

	</ul>
</li>
<li id="linkcat-131369" class="linkcat widget"><h2 class="widgettitle">Recipe Sites</h2>

	<ul>
<li><a href="http://www.food.sify.com" title="Indian Cooking" target="_blank">Bawarchi</a></li>
<li><a href="http://keralamela.blogspot.com/" target="_blank">Essence Of Kerala</a></li>
<li><a href="http://www.goacom.com/cuisine.php?file=recipes" title="Goan recipes" target="_blank">Goa Cuisine</a></li>
<li><a href="http://www.joyofbaking.com/" target="_blank">Joy Of Baking</a></li>
<li><a href="http://www.khanakhazana.com/" target="_blank">Khana Khazana</a></li>
<li><a href="http://www.verybestbaking.com/recipes/" target="_blank">Nestle Baking</a></li>
<li><a href="http://www.pachakam.com" title="Kerala Recipes" target="_blank">Pachakam</a></li>
<li><a href="http://www.recipezaar.com/" target="_blank">Recipezaar</a></li>
<li><a href="http://www.sanjeevkapoor.com/" target="_blank">Sanjeev kapoor</a></li>
<li><a href="http://toptastes.com/features/nov02/indiaindex2.html" target="_blank">Top Tastes</a></li>
<li><a href="http://www.vizmaya.com/" target="_blank">Vizmaya</a></li>
<li><a href="http://www.williams-sonoma.com/recipe/cbrowse.cfm?cm%5Ftype=gnav" target="_blank">Williams Sonoma Recipes</a></li>

	</ul>
</li>
<li id="linkcat-120227" class="linkcat widget"><h2 class="widgettitle">Taste Of India</h2>

	<ul>
<li><a href="http://28cooks.blogspot.com/" target="_blank">28 cooks</a></li>
<li><a href="http://acookatheart.blogspot.com/" target="_blank">A Cook @ Heart</a></li>
<li><a href="http://madteaparty.wordpress.com/" target="_blank">A Mad Tea Party</a></li>
<li><a href="http://arad-daagh.blogspot.com/" target="_blank">A Recipe a day</a></li>
<li><a href="http://www.aayisrecipes.com/" target="_blank">Aayi&#039;s Recipes</a></li>
<li><a href="http://ahaar.blogspot.com/" target="_blank">Ahaar</a></li>
<li><a href="http://akshayapatra.blogspot.com/" target="_blank">AkshayaPatra</a></li>
<li><a href="http://thotasandhrarecipes.blogspot.com///" target="_blank">Andhra Recipes</a></li>
<li><a href="http://www.anthonyskitchen.blogspot.com/" target="_blank">Antony&#039;s Cooking</a></li>
<li><a href="http://publishtoday.blogspot.com/" target="_blank">Beyond The Usual</a></li>
<li><a href="http://bongcookbook.blogspot.com/" target="_blank">BongMom&#039;s CookBook</a></li>
<li><a href="http://chaipani.blogspot.com" target="_blank">ChaiPani</a></li>
<li><a href="http://coconutlime.blogspot.com/" target="_blank">Coconut &#038; Lime</a></li>
<li><a href="http://www.coconutchutney.org/blog/" target="_blank">Coconut Chutney</a></li>
<li><a href="http://lakshmiammal.wordpress.com/" target="_blank">Cook Food,Serve Love</a></li>
<li><a href="http://cookingmedley.blogspot.com/" target="_blank">Cooking Medley</a></li>
<li><a href="http://thecookscottage.typepad.com/" target="_blank">Cooks Cottage</a></li>
<li><a href="http://coolpepper.wordpress.com/" target="_blank">CoolPepper</a></li>
<li><a href="http://creativepooja.blogspot.com/" target="_blank">Creative Pooja</a></li>
<li><a href="http://currybazaar.blogspot.com/" target="_blank">CurryBazaar</a></li>
<li><a href="http://indosungod.blogspot.com/" target="_blank">Daily Musings</a></li>
<li><a href="http://deepa-cooks.blogspot.com/" target="_blank">Deepa cooks</a></li>
<li><a href="http://en-ulagam.blogspot.com/" target="_blank">En-Ulagam</a></li>
<li><a href="http://enveetusamayal.blogspot.com/" target="_blank">Enveettu Samayal</a></li>
<li><a href="http://food-forthought.blogspot.com/" target="_blank">Food For Thought</a></li>
<li><a href="http://srefoodblog.blogspot.com/" target="_blank">Food,In the Main</a></li>
<li><a href="http://food-n-more.blogspot.com/" target="_blank">Food-n-more</a></li>
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			<ul id="recentcomments"><li class="recentcomments">Jayasree on <a href="http://deepann.wordpress.com/2006/08/14/butter-chicken-masala/#comment-9186">Butter Chicken Masala</a></li><li class="recentcomments">jisha on <a href="http://deepann.wordpress.com/2007/04/17/white-chocolate-cake/#comment-9170">White chocolate cake</a></li><li class="recentcomments">Pavithra on <a href="http://deepann.wordpress.com/2006/06/28/baingan-ka-bartha/#comment-9160">Baingan Ka Bartha</a></li><li class="recentcomments">Juny on <a href="http://deepann.wordpress.com/2006/11/07/kallappam/#comment-9158">Kallappam</a></li><li class="recentcomments">Joanna on <a href="http://deepann.wordpress.com/2006/03/28/malabar-rice-pathiri/#comment-9150">Malabar Rice Pathiri</a></li></ul>
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		<div class="post" id="post-774">
			<h2><a href="http://deepann.wordpress.com/2007/04/17/white-chocolate-cake/" rel="bookmark" title="Permanent Link to White chocolate&nbsp;cake">White chocolate&nbsp;cake</a></h2>
			<p class="date">Posted by <a href="http://deepann.wordpress.com/">Annita</a> on April 17th, 2007</p>
			<div class="entry">
				<div class='snap_preview'><p> <a href="http://deepann.files.wordpress.com/2007/04/white_cake.jpg" title="White Cake"></a></p>
<p style="text-align:center;"><a href="http://deepann.files.wordpress.com/2007/04/white_cake.jpg" title="White Cake"><img src="http://deepann.files.wordpress.com/2007/04/white_cake.jpg" alt="White Cake" height="225" width="300" /></a></p>
<p><a href="http://deepann.files.wordpress.com/2007/04/white_cake1.jpg" title="White Cake"></a></p>
<p style="text-align:center;"><a href="http://deepann.files.wordpress.com/2007/04/white_cake1.jpg" title="White Cake"><img src="http://deepann.files.wordpress.com/2007/04/white_cake1.jpg" alt="White Cake" height="225" width="300" /><br />
<em>Click on the images to enlarge</em></a></p>
<p>Here&#8217;s a cake which i decorated recently.It is a white moist cake frosted with <a href="http://deepann.wordpress.com/2007/04/17/wilton-buttercream-icingstif-consistency/" target="_blank">Wilton buttercream icing</a> and decorated with grated white chocolate and <a href="http://deepann.wordpress.com/2006/07/25/cherries/" target="_blank">Indian cherries</a>.</p>
</div>			</div>

			<p class="category">Posted in <a href="http://wordpress.com/tag/learning-series/" title="View all posts in Learning Series" rel="category tag">Learning Series</a>,  <a href="http://wordpress.com/tag/cake-decoration/" title="View all posts in Cake Decoration" rel="category tag">Cake Decoration</a> |   <a href="http://deepann.wordpress.com/2007/04/17/white-chocolate-cake/#comments" title="Comment on White chocolate&nbsp;cake">1 Comment &#187;</a></p>
		</div>

	
		<div class="post" id="post-776">
			<h2><a href="http://deepann.wordpress.com/2007/04/17/wilton-buttercream-icingstif-consistency/" rel="bookmark" title="Permanent Link to Wilton Buttercream Icing(Stif&nbsp;consistency)">Wilton Buttercream Icing(Stif&nbsp;consistency)</a></h2>
			<p class="date">Posted by <a href="http://deepann.wordpress.com/">Annita</a> on April 17th, 2007</p>
			<div class="entry">
				<div class='snap_preview'><p>This is the recipe taught to us in Wilton Cake decorating class.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/wilton_buttercream.jpg" alt="Wilton Buttercream" /></p>
<p><strong>Ingredients :- </strong></p>
<p>Solid white vegetable shortening - 1 cup<br />
<a href="http://www.wilton.com/store/site/department.cfm?id=7844A232-475A-BAC0-5E00710281C9916F&amp;fid=7844A242-475A-BAC0-5E365D0761DE93BE" target="_blank"> Wilton flavour(Vanilla,Almond or Butter)</a> - 1 tsp<br />
Milk or water - 2 tbsp<br />
Pure cane confectioners&#8217; sugar - 1 lb (<em>approx 4 cups</em>)<br />
<a href="http://www.wilton.com/store/site/product.cfm?sku=702-6015&amp;killnav=1" target="_blank"> Wilton Meringue Powder</a> - 1 tbsp<br />
salt - a pinch (<em>optional</em>)</p>
<p><strong>Method:-</strong></p>
<p>Cream shortening,flavoring and water.Then add all the other ingredients and mix on medium speed until all the ingredientsnhave been thoroughly mixed together.Blend an additional minute or so,until creamy.</p>
<p>This stiff consistency recipe is used for decorations such as flowers with upright petals like roses and sweet peas.</p>
<p><strong><em>Medium consistency:-</em></strong> Add 1 tsp water to each cup of stiff consistency icing(one additional tbsp of water when using the full recipe).Mix until well blended.Medium consistency is used to create stems,figure piping,borders and flowers with petals that lie flat.</p>
<p><em><strong>Thin consistency :- </strong></em>Add 2 tsps of water to each cup of stiff consistency icing(two tbsps of additional liquid when using the full recipe).Mix until well blended.Thin consistency icing is  used for writing,making stems,leaves and frosting a cake.</p>
</div>			</div>

			<p class="category">Posted in <a href="http://wordpress.com/tag/icing-recipes/" title="View all posts in Icing Recipes" rel="category tag">Icing Recipes</a>,  <a href="http://wordpress.com/tag/cake-decoration/" title="View all posts in Cake Decoration" rel="category tag">Cake Decoration</a> |   <a href="http://deepann.wordpress.com/2007/04/17/wilton-buttercream-icingstif-consistency/#respond" title="Comment on Wilton Buttercream Icing(Stif&nbsp;consistency)">No Comments &#187;</a></p>
		</div>

	
		<div class="post" id="post-767">
			<h2><a href="http://deepann.wordpress.com/2007/04/12/tomato-bhath/" rel="bookmark" title="Permanent Link to Tomato&nbsp;Bhath">Tomato&nbsp;Bhath</a></h2>
			<p class="date">Posted by <a href="http://deepann.wordpress.com/">Annita</a> on April 12th, 2007</p>
			<div class="entry">
				<div class='snap_preview'><p>I was supposed to post this for <a href="http://myworksh0p.blogspot.com/2007/09/jihva-for-tomatoes-roundup.html" target="_blank">JFI- Tomato</a>,but somehow i missed it.I have so many excuses for that..easter celebrations,my son&#8217;s ear infection, my amma&#8217;s return trip&#8230;.Anyways better late than never,and so here i&#8217;m with my favorite crowd pleaser recipe.I&#8217;ve first tasted  Tomato Bhath in a potluck party,and fell in love with it instantly.Since then i&#8217;ve tried different recipes from different sources,and finally got stuck with this one from <a href="http://www.pachakam.com/recipe.asp?id=547" target="_blank">Pachakam.com</a>.Its a simple recipe and can be prepared easily.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/tomato_baath1.jpg" alt="Tomato Bhath" /></p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/tomato_baath.jpg" alt="Tomato Bhath" /></p>
<p><strong>Ingredients:-</strong></p>
<p>Rice - 1 cup<br />
Big tomatoes chopped - 2<br />
Onion sliced - 1<br />
Garlic pods chopped - 2<br />
Green chillies cut lengthwise - 4-5<br />
Garam masala powder - 3/4 tsp<br />
Grated Coconut - 1/4 cup<br />
Coriander leaves chopped - 1/4 cup<br />
Ghee - 1 tbsp<br />
Sugar - a pinch<br />
Lime juice - 1 tsp<br />
Salt - to taste<br />
Oil - 3 tsp or as needed</p>
<p><em>For Seasoning :-</em><br />
Mustard seeds - 1/2 tsp<br />
Bengal gram dal(Kadalaparippu) - 1 tsp<br />
Black gram dal(Uzhunnu parippu) - 1 tsp<br />
Cloves(Grambu) - 3<br />
Cinnamon(Karuvapatta) - a small piece<br />
Cardamom(Elakka) -1<br />
Turmeric powder - 1/4 tsp</p>
<p><strong>Method:-<br />
</strong><br />
Cook rice slowly,spread it on flat surface ,mix little ghee and lime juice and allow it to cool.Heat oil and ghee in a pan,add all the ingredients for seasoning and fry for a while.Now add green chillies,garlic and onion and fry until onion turns translucent.Add tomatoes and cook till it becomes soft.Stir in salt,sugar and masala powder.Add cooled rice into this and mix together.Finally add grated coconut and chopped coriander leaves.Mix well and serve hot.</p>
<p><em><strong>Recipe Source : <a href="http://www.pachakam.com/recipe.asp?id=547" target="_blank">Pachakam.com by Sonali.S </a></strong></em></p>
</div>			</div>

			<p class="category">Posted in <a href="http://wordpress.com/tag/rice-noodles/" title="View all posts in Rice &#038; Noodles" rel="category tag">Rice &#038; Noodles</a> |   <a href="http://deepann.wordpress.com/2007/04/12/tomato-bhath/#comments" title="Comment on Tomato&nbsp;Bhath">9 Comments &#187;</a></p>
		</div>

	
		<div class="post" id="post-759">
			<h2><a href="http://deepann.wordpress.com/2007/04/04/pesaha-appamindari-appam-and-pesaha-paalu/" rel="bookmark" title="Permanent Link to Pesaha Appam/Indari Appam and Pesaha&nbsp;Paalu">Pesaha Appam/Indari Appam and Pesaha&nbsp;Paalu</a></h2>
			<p class="date">Posted by <a href="http://deepann.wordpress.com/">Annita</a> on April 4th, 2007</p>
			<div class="entry">
				<div class='snap_preview'><p><em>Maundy Thursday</em>- the Thursday before Good Friday is celebrated by Christians,with great significance. It was on this day,Jesus celebrated the Passover(<em>Pesaha</em>) with his 12 discipes,he washed his disciples feet and then shared the last meal before crucification with them ,which is named &#8216;<em>Last Supper</em>&#8216;.During the  meal,he also commanded his disciples to break and eat bread, and drink wine in his memory ,which is still followed by the christians throughout the world,and this is called Holy Eucharist or Mass.On this day,the priests in catholic churches carry out a ceremonial washing of the feet of 12 men,following the Christ&#8217;s act.</p>
<p>In Kerala,catholics follows another tradition of Pesaha Appam and Pesaha Paalu in their houses,the whole family gathers in the dining hall,and the head of the family cuts the appam into pieces,dips in the prepared Pesaha paalu and then gives to other members,starting from the oldest.In my family,we never prepares this Pesaha appam on any other occasion,other than on Holy Thursday.</p>
<p align="center"><img src="http://deepann.files.wordpress.com/2007/04/indari_appam.jpg" alt="Indari Appam" /><br />
<em>Indari Appam/Pesaha Appam </em></p>
<p align="center"><img src="http://deepann.files.wordpress.com/2007/04/pesaha_paal.jpg" alt="Pesaha Paal" /><br />
<em>Pesaha Paalu </em></p>
<p>This is the first time we are celebrating Pesaha,here in U.S.I didn&#8217;t know how to prepare these traditional dishes,but as my amma is here now she prepared these.The recipe follows..</p>
<p><strong>PESAHA APPAM/INDARI APPAM</strong></p>
<p><strong>Ingredients :-</strong><br />
Roasted rice Flour - 2 and 1/2 cup<br />
Urad dal (<em>Uzhunnu</em>)- 1/4 cup<br />
Grated coconut - 1 cup<br />
Cumin seeds(<em>Jeerakam</em>) - 1/2 tsp<br />
Garlic pods (<em>Veluthulli</em> <em>alli</em>)- 3<br />
Shallots (<em>Kunjulli</em>)- 10<br />
Salt - to taste
</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/indari_appam1.jpg" alt="Indari Appam" /></p>
<p><strong>Method :-<br />
</strong>Soak urad dal for 2-3 hrs.Grind together soaked dal,coconut,cumin,garlic and shallots into a coarse paste.Add luke warm into the rice flour,mix it well to make a thick batter which looks like idli batter.Add this batter to the ground paste,add salt and again grind it to a smooth batter.The final batter should also be the same consistency as of idli batter.Line a flat steel plate with banana leaf,grease it with a little oil,and pour this batter onto it.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/indari_appam2.jpg" alt="Indari Appam" /></p>
<p>Make a cross of the Palm leaf you get from church on Palm Sunday,and place it on top of the batter .Steam cook it until done,you can use an idli cooker for steaming.Remove it from the banana leaf and serve with Pesaha paalu.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/indari_appam.jpg" alt="Indari Appam" /></p>
<p>You can also prepare it without banana leaf,just pour it into a greased plate and steam.</p>
<p><strong>PESAHA PAALU</strong></p>
<p><strong>Ingredients :-</strong><br />
Jaggery (<em>Sharkkara</em>)- 1/2 kg<br />
Coconut milk thin (<em>Randam paalu</em>)- 2 cup<br />
Coconut milk thick (<em>Onnam paalu</em>)- 1 cup<br />
Raw rice - 1/2 cup (Rosematta rice (<em>Kuthari</em>) / Parboiled rice is the best)<br />
Dry Ginger(<em>Chukku</em>) - a small piece<br />
Cumin seeds(<em>Jeerakam</em>) - 1/2 tsp<br />
Cardamom (<em>Elakka</em>)-2</p>
<p><strong>Method:-</strong><br />
Break the jaggery into small pieces,add 1 and 1/2 cup water into it and boil it slowly until it is completely melted.Drain it,and discard any soild particles in the jaggery.Dry roast the raw rice till it crackle,and turn brown in color.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/kuthari.jpg" alt="Rose Matta Rice" /><br />
<em>RoseMatta Rice</em></p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/roasted_rice.jpg" alt="Roasted rice" /><br />
<em>Roasted Rice </em></p>
<p>Grind together roasted rice,ginger,cumin seeds and cardamom into a fine powder and mix it with the thick coconut milk and keep it aside.</p>
<p>Add thin coconut milk into the jaggery syrup and let it come to a slow boil.Now add the ground spices mixed in thick coconut milk into the jaggery and allow it to boil again.
</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/pesaha_paal1.jpg" alt="Pesaha Paal" /></p>
<p> Stir continuosly for 2-3 minutes or until thickened.Remove from the heat.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/pesaha_paal.jpg" alt="Pesaha Paal" /></p>
<p>See Inji&#8217;s Pesaha Appam <a href="http://myinjimanga.blogspot.com/2006/04/pesaha-appam-appom-and-paalukurukku.html" target="_blank">here .</a></p>
<p>Learn Anupama&#8217;s tip for crumbling jaggery <a href="http://food-n-more.blogspot.com/2006/07/tip-of-week.html" target="_blank">here</a>.</p>
</div>			</div>

			<p class="category">Posted in <a href="http://wordpress.com/tag/bread-rotis/" title="View all posts in Bread &#038; Rotis" rel="category tag">Bread &#038; Rotis</a>,  <a href="http://wordpress.com/tag/traditional-kerala-dishes/" title="View all posts in Traditional Kerala Dishes" rel="category tag">Traditional Kerala Dishes</a> |   <a href="http://deepann.wordpress.com/2007/04/04/pesaha-appamindari-appam-and-pesaha-paalu/#comments" title="Comment on Pesaha Appam/Indari Appam and Pesaha&nbsp;Paalu">16 Comments &#187;</a></p>
		</div>

	
		<div class="post" id="post-756">
			<h2><a href="http://deepann.wordpress.com/2007/04/02/sardinesmathi-curry/" rel="bookmark" title="Permanent Link to Sardines/Mathi&nbsp;Curry">Sardines/Mathi&nbsp;Curry</a></h2>
			<p class="date">Posted by <a href="http://deepann.wordpress.com/">Annita</a> on April 2nd, 2007</p>
			<div class="entry">
				<div class='snap_preview'><p>This is again a recipe from my amma,its a must try dish for Sardine lovers.It can be prepared with very little effort and with limited ingredients.We used canned sardines this time,but it tastes better when made with fresh ones.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/sardines_curry.jpg" alt="Sardines curry" /></p>
<p><strong>Ingredients :-</strong></p>
<p>Fresh Sardines(<em>Mathi/Chala</em>)  - 10<br />
Onion sliced - 3 medium sized or 1/2 kg Shallots sliced<br />
Green Chillies - 5-6<br />
Curry leaves - 2 sprigs<br />
Turmeric powder - 1/2 tsp<br />
Tamarind - gooseberry sized<br />
Salt - to taste<br />
Coconut Oil - 2 tbsp</p>
<p><strong>Method:-</strong></p>
<p>Take each sardine,clean  and then make 3-4 slits on each side.Keep them aside.</p>
<p>Put all the ingredients except fish into the pressure cooker and mix them together with your hand .It has to be kneaded thoroughly such that all the ingredients are well combined.Add fish pieces and 1/2 cup water into it.Close the cooker and turn on the stove.When the steam emerges,put the weight on it,immediately turn the heat to low and cook it slowly for 30 more minutes.Allow it to cool,then remove the weight and transfer it into a serving dish.</p>
<p style="text-align:center;"><img src="http://deepann.files.wordpress.com/2007/04/sardines_curry1.jpg" alt="Sardines curry" /></p>
<p>This tastes great when served with roti/chappathis.</p>
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			<p class="category">Posted in <a href="http://wordpress.com/tag/traditional-kerala-dishes/" title="View all posts in Traditional Kerala Dishes" rel="category tag">Traditional Kerala Dishes</a>,  <a href="http://wordpress.com/tag/seafood/" title="View all posts in Seafood" rel="category tag">Seafood</a> |   <a href="http://deepann.wordpress.com/2007/04/02/sardinesmathi-curry/#comments" title="Comment on Sardines/Mathi&nbsp;Curry">9 Comments &#187;</a></p>
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